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书目名称Process-Induced Chemical Changes in Food影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0759014<br><br>        <br><br>书目名称Process-Induced Chemical Changes in Food读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0759014<br><br>        <br><br>

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查看完整版本: Titlebook: Process-Induced Chemical Changes in Food; Fereidoon Shahidi,Chi-Tang Ho,Nguyen Chuyen Book 1998 The Editor(s) (if applicable) and The Auth