syncope
发表于 2025-3-26 23:41:53
9楼
小歌剧
发表于 2025-3-27 03:12:22
9楼
antecedence
发表于 2025-3-27 06:14:17
Effect of Blanching Time and Par-Frying Temperature on Quality of Frozen Par-Fried Taro temperature, but there was no significant difference between 180 and 200 °C. In conclusion, the optimum condition for frozen par-fried taro was water blanching 5 min at 85 °C then pre-frying with 180 °C for 2 min before packing and freezing at −20 ± 2 °C.
来这真柔软
发表于 2025-3-27 10:31:42
A Web-Based Stroke Education Application for Older Elementary Schoolchildren Focusing on the FAST Meication using on the FAST message. We provided an example of our application program at an event held at the National Cerebral and Cardiovascular Center in Japan, 2014. On average, 83 % of older children answered questions about the FAST message correctly. Our application might be useful as a stroke education support tool.
BULLY
发表于 2025-3-27 14:52:16
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讽刺滑稽戏剧
发表于 2025-3-27 19:51:42
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