culinary 发表于 2025-3-21 18:04:20

书目名称Pectin: Technological and Physiological Properties影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0742912<br><br>        <br><br>书目名称Pectin: Technological and Physiological Properties读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0742912<br><br>        <br><br>

纬度 发表于 2025-3-21 20:46:51

第142912主题贴--第2楼 (沙发)

商议 发表于 2025-3-22 02:44:44

板凳

Ophthalmologist 发表于 2025-3-22 04:57:39

第4楼

cliche 发表于 2025-3-22 10:28:23

5楼

相容 发表于 2025-3-22 16:47:59

6楼

确定 发表于 2025-3-22 17:36:46

7楼

爱国者 发表于 2025-3-22 21:55:56

8楼

cultivated 发表于 2025-3-23 02:33:08

9楼

Phagocytes 发表于 2025-3-23 07:31:12

10楼
页: [1] 2 3 4
查看完整版本: Titlebook: Pectin: Technological and Physiological Properties; Vassilis Kontogiorgos Book 2020 Springer Nature Switzerland AG 2020 Pectin.Polysacchar