ACE313 发表于 2025-3-21 19:49:32

        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(CZECH J FOOD SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(CZECH J FOOD SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(CZECH J FOOD SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(CZECH J FOOD SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1212-1800<br><br>        SCIE(SCI)期刊CZECH JOURNAL OF FOOD SCIENCES(CZECH J FOOD SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1212-1800<br><br>       

condescend 发表于 2025-3-21 20:50:17

Submitted on: 21 October 2014.
Revised on: 07 December 2014.
Accepted on: 02 February 2015.

___________________CZECH JOURNAL OF FOOD SCIENCES

reflection 发表于 2025-3-22 00:56:21

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Firefly 发表于 2025-3-22 06:09:05

Submitted on: 28 April 2008.
Revised on: 12 June 2008.
Accepted on: 06 July 2008.

___________________CZECH JOURNAL OF FOOD SCIENCES

tinnitus 发表于 2025-3-22 12:07:53

Submitted on: 01 November 2000.
Revised on: 08 December 2000.
Accepted on: 17 January 2001.

___________________CZECH JOURNAL OF FOOD SCIENCES

libertine 发表于 2025-3-22 16:35:23

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缩影 发表于 2025-3-22 19:11:33

Submitted on: 14 August 2002.
Revised on: 14 November 2002.
Accepted on: 31 December 2002.

___________________CZECH JOURNAL OF FOOD SCIENCES

破布 发表于 2025-3-23 00:15:51

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虚弱的神经 发表于 2025-3-23 04:16:47

Submitted on: 23 January 2023.
Revised on: 26 February 2023.
Accepted on: 05 April 2023.

___________________CZECH JOURNAL OF FOOD SCIENCES

Vasoconstrictor 发表于 2025-3-23 09:06:33

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