Shuttle
发表于 2025-3-23 10:27:02
Climate Change and Stress Response in Teleost perception and adaptation. The role of the neuroendocrine system, the sympathetic nervous system-chromaffin cell axis (SNC), and the hypothalamus–pituitary–interrenal (HPI) axis is discussed in detail. Hydromineral balance and preservation of the functional structure of the protein in response to abiotic stress are also discussed.
DRAFT
发表于 2025-3-23 14:59:55
The Perspective of Climate Change on the Aquatic Environment and Fish Productionactors have affected climate leading to alterations in monsoon patterns, North Atlantic Oscillation El Nino/Southern Oscillation, and other changes. In the future, the overall carbon dioxide balance and the foreseen changes are likely to weaken the efficiency of carbon dioxide removal from the atmos
adulterant
发表于 2025-3-23 20:45:54
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antidote
发表于 2025-3-24 01:32:48
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他一致
发表于 2025-3-24 05:32:00
Possible Impact of Climate Change on Fisheries on the environment and human society, notably food security. Everything from the cellular level to the ecological level is affected by climate change. In terms of water resources, biological variety, productivity, and sustainability, climate change has the potential to have a significant impact on
确定方向
发表于 2025-3-24 07:15:30
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incite
发表于 2025-3-24 12:38:35
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Intrepid
发表于 2025-3-24 16:51:12
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漫不经心
发表于 2025-3-24 21:43:09
Nexus of Climate Change with Fish Production and Its Implications on Livelihood and Nutritional Seculivelihood opportunities for a significant portion of the populace especially poor resource-limited marginal fishers often belonging to the vulnerable communities. Availability of an ideal aquatic environment is the limiting factor that regulates the outcomes from the sector as a result a changing c
权宜之计
发表于 2025-3-24 23:24:21
Gut Microbes and Its Physiological Role in Fish: Adaptive Strategies for Climatic Variabilityhe process is mediated through interaction between microbes and the gut-brain axis. In fish larvae, the microbes are introduced from the egg, surrounding water, and their first feed. However, there is species-specific variation in the colonization of microbial communities. The microbial composition