correspondent
发表于 2025-3-28 16:51:09
Zhicheng Lin,Pui-In Mak (Elvis),Rui Paulo Martinso control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geo
信任
发表于 2025-3-28 18:52:04
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