Intimidate 发表于 2025-3-21 17:15:18
书目名称Organic Food影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0703827<br><br> <br><br>书目名称Organic Food读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0703827<br><br> <br><br>Torrid 发表于 2025-3-21 20:29:18
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978-1-4419-2289-2Springer-Verlag New York 2007puzzle 发表于 2025-3-22 13:55:02
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Marketing Strategies for Organic Wine Growers in the Veneto RegionRecently, the Italian organic wine sector has dramatically increased. In the last two years, the organic vineyard area has doubled, reaching more than 40,000 hectares, while organic wineries account more than 9,000 farms. In particular, the Veneto Region accounts for 4% of total area and for 15% of organic wine makers.Pessary 发表于 2025-3-22 21:32:29
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An Overview of Organic Agriculture in the United Statesechnology in the efforts of many public and private organizations that advocate more sustainable farming practices. In October 2002, The U.S. Department of Agriculture (USDA) implemented national organic standards on organic production and handling, following more than a decade of development, and o机密 发表于 2025-3-23 05:54:00
A Comparative Profitability Analysis of Organic and Conventional Farms in Emilia-Romagna and in Minne to conventional agriculture to whether it would be adopted by a significant percentage of farmers. After a beginning phase in which the adoption was mainly due to an ethically based choice of the farmer, the success in the market and the increasing demand for organic products are increasing the nu