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发表于 2025-3-23 13:42:44
Omega-3 Fatty Acids and Health, were aware of these substances. However, early fatty acid analyses had uncovered them and there were isolated reports in the medical literature of their effectiveness in lowering blood lipids (.; .; .; .). Why did they remain obscure until the 1970s?
类型
发表于 2025-3-23 14:10:56
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Cholecystokinin
发表于 2025-3-23 21:53:58
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Hot-Flash
发表于 2025-3-24 01:46:48
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值得尊敬
发表于 2025-3-24 03:15:59
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乳汁
发表于 2025-3-24 09:59:01
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HALL
发表于 2025-3-24 11:52:20
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POWER
发表于 2025-3-24 16:42:34
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Legion
发表于 2025-3-24 19:53:48
https://doi.org/10.1007/978-1-4615-2071-9cancer; diabetes; food; nutrition; prevention; protein; proteins
stress-response
发表于 2025-3-24 23:40:45
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