comely
发表于 2025-3-28 14:47:55
Vic Page,Maurice Dixon,Peter Bielkowiczuences for current and future global humanity. Immediate changes to food consumption and drinking habits are needed if humankind is to achieve the goals identified in the Paris Agreement of keeping climate change under 2 °C by 2050. While viticulture, viniculture, and climate change may seem like in
夸张
发表于 2025-3-28 19:39:36
Nasreddine Aoumeur,Gunter SaakeAppellation is a well-known wine region with a long history of wine production dating back to the Roman Empire. Nowadays, the concept of sustainable wine tourism has emerged, which aims to promote sustainable practices and minimize negative environmental impacts in the wine industry. This book chapt
挑剔为人
发表于 2025-3-29 00:55:27
Camille Salinesi,Anne Etieniation. In this context, the incorporation of wine heritage as a cultural product has become an axis of tourism development in various localities, both in consolidated coastal destinations and in emerging inland municipalities. This integrated incorporation of the territory, tourism, and wine has ta
Ischemic-Stroke
发表于 2025-3-29 07:09:19
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synovial-joint
发表于 2025-3-29 11:12:28
Rosana T. V. Braga,Paulo Cesar Masierouences for current and future global humanity. Immediate changes to food consumption and drinking habits are needed if humankind is to achieve the goals identified in the Paris Agreement of keeping climate change under 2 °C by 2050. While viticulture, viniculture, and climate change may seem like in
发电机
发表于 2025-3-29 14:13:00
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我正派
发表于 2025-3-29 18:58:00
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Obscure
发表于 2025-3-29 20:06:50
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BABY
发表于 2025-3-30 02:41:33
Nuno Jardim NunesIn order to investigate and contextualize the current situation in New Zealand, the National Wineries’ Survey was revisited and extended to provide a longitudinal time series of data from the New Zealand wine industry. This data was also used to provide a comparison of the New Zealand perceptions of
Eosinophils
发表于 2025-3-30 06:32:45
Bart Du Bois,Serge Demeyeriation. In this context, the incorporation of wine heritage as a cultural product has become an axis of tourism development in various localities, both in consolidated coastal destinations and in emerging inland municipalities. This integrated incorporation of the territory, tourism, and wine has ta