Animosity 发表于 2025-3-21 18:05:32

        SCIE(SCI)期刊Current Obesity Reports(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=2162-4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(CURR OBES REP)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=2162A4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=2162-4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(CURR OBES REP)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=2162A4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=2162-4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(CURR OBES REP)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=2162A4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=2162-4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(CURR OBES REP)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=2162A4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=2162-4968<br><br>        SCIE(SCI)期刊Current Obesity Reports(CURR OBES REP)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=2162A4968<br><br>       

不吉祥的女人 发表于 2025-3-21 23:36:19

http://reply.papertrans.cn/1/70/6945/6945-2.png

badinage 发表于 2025-3-22 00:25:50

http://reply.papertrans.cn/1/70/6945/6945-3.png

提升 发表于 2025-3-22 05:30:33

Submitted on: 26 November 2021.
Revised on: 31 December 2021.
Accepted on: 27 January 2022.

___________________Current Obesity Reports---SPRINGER

fatty-acids 发表于 2025-3-22 09:50:12

Submitted on: 22 December 2003.
Revised on: 24 March 2004.
Accepted on: 13 April 2004.

___________________Current Obesity Reports---SPRINGER

Innovative 发表于 2025-3-22 16:42:00

http://reply.papertrans.cn/1/70/6945/6945-6.png

Soliloquy 发表于 2025-3-22 18:10:21

http://reply.papertrans.cn/1/70/6945/6945-7.png

谦卑 发表于 2025-3-23 01:16:24

Submitted on: 24 December 2009.
Revised on: 18 March 2010.
Accepted on: 30 March 2010.

___________________Current Obesity Reports---SPRINGER

Glucose 发表于 2025-3-23 01:25:41

http://reply.papertrans.cn/1/70/6945/6945-9.png

HUSH 发表于 2025-3-23 08:28:59

Submitted on: 26 January 2000.
Revised on: 18 March 2000.
Accepted on: 31 March 2000.

___________________Current Obesity Reports---SPRINGER
页: [1] 2 3 4
查看完整版本: SCIE期刊Current Obesity Reports 2024/2025影响因子:9.526 (CURR OBES REP) (2162-4968). (NUTRITION & DIETETICS)(营养与营养学)Science C