饥荒 发表于 2025-3-30 08:45:33

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ARENA 发表于 2025-3-30 14:48:58

R. T. Taylor,E. Fultz,M. G. Knize,J. S. Feltonas a unique and powerful microtool for the creation of a micro- or nanoporous structure. These two branches of track-etch methodology have been presented in books by Fleischer et al. and by Spohr that were comprehensive at their time of publication.

伟大 发表于 2025-3-30 18:04:23

J. H. Weisburgeras a unique and powerful microtool for the creation of a micro- or nanoporous structure. These two branches of track-etch methodology have been presented in books by Fleischer et al. and by Spohr that were comprehensive at their time of publication.

GOAD 发表于 2025-3-30 21:14:17

Christopher A. Bradfield,Leonard F. Bjeldanes unirradiated and irradiated polymers. As both a review and a stimulus, this work seeks to contribute substantially to the literature and advancement of polymeric devices, from both the low- and high-energy regimes..978-3-642-05894-3978-3-662-10608-2Series ISSN 0933-033X Series E-ISSN 2196-2812

装饰 发表于 2025-3-31 02:18:29

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FLIC 发表于 2025-3-31 07:48:12

Kazuki Kanazawaered systems..Aimed at researchers and advanced students, it contains a straightforward set of useful tools which will allow the reader to derivethe basic physical properties of complicated systems together with their corresponding qualitative characteristics and functional dependencies..978-1-4939-7929-5978-1-4419-8291-9

ANNUL 发表于 2025-3-31 09:48:30

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gain631 发表于 2025-3-31 15:52:42

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Longitude 发表于 2025-3-31 18:32:21

0065-2598 posium was sponsored by the American Institute of Nutrition (AIN) -Federation of American Societies for Experimental Biology (FASEB) for its annual meeting in W978-1-4899-2628-9978-1-4899-2626-5Series ISSN 0065-2598 Series E-ISSN 2214-8019

ADORN 发表于 2025-3-31 23:00:24

Jean Adrian,Régine Frangneed from first principles based on the application of natural laws and principles of thermodynamics.• Balances over control volumes are derived from rigorous equations governing material parcel property evolutio978-1-4939-9911-8978-1-4939-9909-5
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查看完整版本: Titlebook: Nutritional and Toxicological Consequences of Food Processing; Mendel Friedman Book 1991 The Editor(s) (if applicable) and The Author(s),