果园
发表于 2025-3-21 17:17:04
书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0669742<br><br> <br><br>书目名称Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0669742<br><br> <br><br>
IST
发表于 2025-3-21 22:45:13
Itziar Churruca PhD,Idoia Larretxi PhD,Arrate Lasa PhDence of particular features of discrete energy levels in small metallic particles. In Part II the electronic states of quantum dots and the conductance through 978-3-642-84820-9978-3-642-84818-6Series ISSN 0171-1873 Series E-ISSN 2197-4179
鄙视
发表于 2025-3-22 01:14:17
2197-571X fessionals, such as those working to develop gluten-free foods, it also discusses the energy and nutrient content of a gluten-free diet and offers different nutritional education strategies to improve the eatin978-3-319-53341-4978-3-319-53342-1Series ISSN 2197-571X Series E-ISSN 2197-5728
无孔
发表于 2025-3-22 05:27:46
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FICE
发表于 2025-3-22 12:08:52
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叫喊
发表于 2025-3-22 16:45:44
María Ángeles Bustamante MA, PhD ,Edurne Simón PhD ,Itziar Churruca PhD,María del Pilar Fernández-Giition by building on a presumed understanding of the relationships between the structure and properties of matter, particularly in the chapters devoted to the transport properties (viscosity, thermal conductivity, and the diffusion coefficients). In addition, generous portions of the text, numerous
恶意
发表于 2025-3-22 18:57:40
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Baffle
发表于 2025-3-22 23:47:53
Arrate Lasa PhD,María del Pilar Fernández-Gil MP, MSc,María Ángeles Bustamante MA, PhD,Jonatan Miranstarts with an introduction to the field of mesoscopic systems together with the paper by Prof. R. Kubo, who was the first to note the existence of particular features of discrete energy levels in small metallic particles. In Part II the electronic states of quantum dots and the conductance through
惊奇
发表于 2025-3-23 04:24:11
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Estrogen
发表于 2025-3-23 07:04:54
Edurne Simón,Idoia Larretxi,Jonatan MirandaProvides background information on gluten, celiac disease, and other pathologies related to gluten intake, such as gluten allergy and gluten sensibility.Describes the evolution of gluten content in fo