onychomycosis 发表于 2025-3-21 17:06:40
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Paradigm Shift from Marker-Assisted Breeding to Genomics-Assisted Breeding for Calcium Nutrition inize, and wheat have given opportunities for their use in the minor, but highly valuable future crops, including finger millet (. (L.) Gaertn.). Finger millet, an orphan crop has an immense potential as a nutritional security crop due to its exceptionally high calcium content. Calcium (Ca), considere摇曳的微光 发表于 2025-3-22 05:21:10
Iodine Biofortification of Crops,y or entirely provide the daily intake requirements for humans. Iodine is transferred from plants to humans through the trophic chain, which is why we seek to biofortify the crops as part of the strategy to ensure adequate consumption of this element. The concentration of iodine in food depends primBarrister 发表于 2025-3-22 09:46:16
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Thiamine and Its Role in Protection Against Stress in Plants (Enhancement in Thiamine Content for N in various crucial metabolic reactions including glycolysis, pentose phosphate pathway, and the tricarboxylic acid cycle in all living organisms. Recently, thiamine is also associated with the induction of systemic acquired resistance (SAR) in the plant. It has also been shown that thiamine has a rjet-lag 发表于 2025-3-22 23:37:20
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Development of , Oilseed Crops with Low Antinutritional Glucosinolates and Rich in Anticancer Glucoe beneficial whereas some impart antinutritional properties. Sulforaphane, the degradation product of glucosinolate glucoraphanin is known as one of the most potent naturally occurring anticancer compound. Sulforaphane protects the body against a variety of chronic diseases. The major antinutritiona