禁令
发表于 2025-3-27 00:56:53
Nutritional Intervention During Immunologic Aging: Past and PresentThese clinical observations of apparent immunodeficiency secondary to undernutrition have since expanded into the interdisciplinary science of nutritional immunology, with a focus on the specific interaction of defined nutrients in the multifaceted web of immune defense.
NOVA
发表于 2025-3-27 01:15:10
Calcium Supplementation and Osteoporosisg process, the decrease in bone mass may lead to significant incapacitation and result in fractures and immobilization in the aged individual, not only requiring significant hospitalization time, but also often resulting in relative inactivity and morbidity.
纪念
发表于 2025-3-27 07:04:24
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META
发表于 2025-3-27 09:52:52
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chisel
发表于 2025-3-27 15:16:49
Sociologic Factors that Influence Nutritional Status in the Elderlyocesses of aging often results in malnutrition. Therefore, before reviewing the effects of selected sociologic factors, it may be useful to examine the data on the scope of malnutrition among the elderly.
forebear
发表于 2025-3-27 20:14:16
Carbohydrate Metabolism and Diabetes in the Aged are retinopathy, nephropathy, and possibly neuropathy. The macroangiopathy is identical to atherosclerosis, which affects non-diabetic individuals. The atherosclerosis occurs at a younger age and is more extensive in people with diabetes mellitus.
渗透
发表于 2025-3-27 22:08:34
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青石板
发表于 2025-3-28 03:37:23
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bioavailability
发表于 2025-3-28 07:18:31
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emulsify
发表于 2025-3-28 11:14:07
Age-related Changes in Taste and Smell that Affect Nutritional Adequacyal. These chemical senses serve selective protective and stimulative functions for nutrition. The choice of food substances to be ingested is determined to a great extent by preferences for and aversions to foods. These choices are based on the learned pleasantness or unpleasantness a food has acqui