描绘
发表于 2025-3-25 06:56:57
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主讲人
发表于 2025-3-25 08:29:34
Clinical Nutrition Assessment Toolsry two patients over 60 years of age in your practice. It is associated with a lower quality of life, increased morbidity as well as mortality, decreased overall survival, and significant health costs of more than 15 billion dollars annually in the United States. Of concern, two of three patients un
残酷的地方
发表于 2025-3-25 13:04:32
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fringe
发表于 2025-3-25 17:01:57
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GILD
发表于 2025-3-25 22:12:30
Small Bowel and Colonowing desire to add natural and dietary components to treatment plans. Despite this growing interest, very limited evidence exists on the nutritional consequences of GI diseases and the role diet plays in management. This chapter highlights the nutritional complications and dietary therapies used in
孵卵器
发表于 2025-3-26 03:58:45
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摇摆
发表于 2025-3-26 05:36:13
Gastrointestinal Malignancieso limitations in study design and research funding. Despite these shortcomings, favorable and unfavorable dietary and nutritional patterns have been correlated with malignancy outcomes. In this chapter, we will summarize potential nutritional and obesity factors associated with gastrointestinal mali
水土
发表于 2025-3-26 11:56:04
Surgical Nutrition and Post-Surgical Managementctive research. This chapter will review current surgical nutrition and post-surgical management paradigms. This will include discussion of classic nutrition support modalities both enterally and parenterally and their subsequent effects on patient outcomes. The role of perioperative nutritional opt
Scintillations
发表于 2025-3-26 14:32:21
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尾随
发表于 2025-3-26 17:05:10
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