Jackson
发表于 2025-3-21 16:36:04
书目名称Nutrition, Food and Diet in Ageing and Longevity影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0669707<br><br> <br><br>书目名称Nutrition, Food and Diet in Ageing and Longevity读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0669707<br><br> <br><br>
motivate
发表于 2025-3-21 20:43:53
http://reply.papertrans.cn/67/6698/669707/669707_2.png
NICE
发表于 2025-3-22 02:38:03
Fats and Oils for Health and Longevitybiological structure and functions. The physiological functions of lipids include storing and providing energy, acting as inter- and intra-cellular signaling molecules, dissolving some vitamins to make them bioavailable, and acting as the crucial structural components of the cell membranes. This art
善变
发表于 2025-3-22 08:32:37
http://reply.papertrans.cn/67/6698/669707/669707_4.png
Dysarthria
发表于 2025-3-22 10:08:01
Probiotics and Prebiotics in Healthy Ageingights into the beneficial role of various probiotics and prebiotics along with their probable mechanisms of action. Several pieces of evidence from clinical trials and . studies have been presented and discussed in this chapter specifically in relation to ageing, longevity and general well-being of
harrow
发表于 2025-3-22 14:50:44
http://reply.papertrans.cn/67/6698/669707/669707_6.png
Collected
发表于 2025-3-22 20:26:14
Notes Toward an Evolutionary Biology of Nutritionthe topic has not been a major focus for evolutionary biology, with a few salient exceptions. Here we raise fundamental evolutionary questions involving the biology of animal nutrition..The most important limitation on the evolutionary biology of nutrition is the problem of specialization. No animal
痛打
发表于 2025-3-22 22:40:41
http://reply.papertrans.cn/67/6698/669707/669707_8.png
nerve-sparing
发表于 2025-3-23 03:57:22
Fermented Foods in Aging and Longevityrmented foods gained more attention among people due to the functional microbes, which possess antioxidant, antimicrobial, probiotics, peptide production properties etc., thereby modulating specific actions in the human body related to healthy aging and longevity. Growing evidence suggests that ferm
柔声地说
发表于 2025-3-23 05:59:56
http://reply.papertrans.cn/67/6698/669707/669707_10.png