minaret 发表于 2025-3-23 13:14:38
Bone Loss in Animals,clusion extends to all other species of vertebrates so far examined, from laboratory rodents to non-human species living in the wild. Although the pattern of bone loss differs among species and no animal model has been identified in which the pattern of loss exactly simulates that in humans, studies显而易见 发表于 2025-3-23 15:16:35
http://reply.papertrans.cn/67/6696/669586/669586_12.pngAdrenaline 发表于 2025-3-23 18:25:20
http://reply.papertrans.cn/67/6696/669586/669586_13.pngSolace 发表于 2025-3-24 00:04:54
http://reply.papertrans.cn/67/6696/669586/669586_14.pngOcclusion 发表于 2025-3-24 06:12:09
Ethnic and Genetic Differences in Susceptibility to Osteoporotic Fractures,mass and susceptibility to osteoporotic fractures. Evidence for differences in bone mass at all stages of the life cycle is documented, with particular reference to blacks vs. whites and whites vs. Asians. The potential of genetic markers to explain these differences is discussed.ciliary-body 发表于 2025-3-24 06:48:38
http://reply.papertrans.cn/67/6696/669586/669586_16.pngMemorial 发表于 2025-3-24 13:03:59
Protein Intake and Calcium Homeostasis,n all-meat diet fed to humans increased urinary calcium. Twenty years later McCance .. (1942) confirmed this observation by showing that peptones, gluten, gelatin or egg white added to the diet increased urinary loss of calcium. Another 20 years elapsed until Engstrom and DeLuca (1963) reported thatchance 发表于 2025-3-24 16:38:53
http://reply.papertrans.cn/67/6696/669586/669586_18.png丧失 发表于 2025-3-24 21:53:28
http://reply.papertrans.cn/67/6696/669586/669586_19.pngpaleolithic 发表于 2025-3-24 23:59:00
Bone Mineral Content in Postmenopausal Vegetarians and Omnivores,nd Mather (1974, 1975) observed that in Eskimos, whose diets consisted chiefly of meat and provided about 200 g of animal protein per day, bone loss occurred earlier in life and was of greater magnitude than in Caucasians in the U.S.A. An explanation for these observations is based on findings that