欢笑 发表于 2025-3-30 09:03:47

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萤火虫 发表于 2025-3-30 19:31:21

Uwe Krachtevents that supplemented the scien­ tific sessions and provided an authentic fraternal environment for the participants. Equally important were the foreign participants, who enthusiastically gave of their time to take part in the event, and the students, who came from Chile as well as from several o

谆谆教诲 发表于 2025-3-30 22:48:58

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Jogging 发表于 2025-3-31 08:22:04

Nutrition and Food Science: Present Knowledge and Utilization978-1-4684-1030-3

Cougar 发表于 2025-3-31 10:25:15

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正常 发表于 2025-3-31 18:37:00

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鞠躬 发表于 2025-4-1 01:37:45

inary character, with the par­ ticipation of professionals and students from the different sec­ tors related to the field of food and nutrition, and aroused con­ siderable interest, which was demonstrated by the presence of 5,026 participants from 92 countries,and the presentation of more than 1,200 scientifi978-1-4684-1032-7978-1-4684-1030-3
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查看完整版本: Titlebook: Nutrition and Food Science: Present Knowledge and Utilization; Volume 1 Food and Nu Walter Santos,Nabuco Lopes,José Carlos Valente Book 198