辫子带来帮助
发表于 2025-3-23 11:05:05
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hardheaded
发表于 2025-3-23 16:19:20
Nutritional Assessmentge datasets. The multifactorial nature of osteoporosis makes it especially difficult to identify major determinants of the diet—bone linkage. However, recent studies using computer-based methods have received widespread attention because of the statistical strategies that permit improved estimation
织布机
发表于 2025-3-23 22:00:43
Nutrition and Oral Bone Status range from dental care access to genetic factors. However, it is the loss of the toothsupporting bone that is a key diagnostic feature of periodontal disease and a risk factor for tooth loss. Nutritional factors related to bone turnover elsewhere in the body, particularly calcium and vitamin D, hav
GONG
发表于 2025-3-23 23:57:38
Nutrition in Pregnancy and Lactations for skeletal growth and to the newborn infant in the form of adequate maternal milk production. There is increasing evidence that calcium is mobilized from the maternal skeleton for milk production and is replaced upon resumption of menses, and that dietary calcium does not prevent the bone loss t
Innovative
发表于 2025-3-24 05:00:12
Nutritional Requirements for Fetal and Neonatal Bone Health and Developmentbody and regional analysis of bone mineral content (BMC) using dual-energy X-ray absorptiometry (DXA). Previously, knowledge of fetal accretion of nutrients was based on analysis of the chemical composition of fetal and neonatal bodies ., and more recently for minerals by neutron activation analysis
艺术
发表于 2025-3-24 06:43:37
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nauseate
发表于 2025-3-24 10:53:48
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Erythropoietin
发表于 2025-3-24 17:28:25
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DAMN
发表于 2025-3-24 21:37:49
Nutrition and Skeletal Health in Blacks predominantly from West Africa and that also reflects a variable admixture of European and other genetic influences. The bone density values and fracture rates of at least some African populations differ from those of US blacks ., and the nutritional and other environmental influences in the United
Ascendancy
发表于 2025-3-25 01:47:49
Food Groups and Bone Healthic nutrient (or in some cases a variety of nutrients) commonly consumed in the human diet. Consideration of the “foods” we actually consume rather than the nutrients contained within them is an alternative strategy, which has been adopted in other disciplines for examining the relationship between d