有偏见 发表于 2025-3-23 09:59:47
,Fat and Alzheimer’s Disease,rs embedded in the development of the pathological process in terms of aging, idiopathy, genetics, and others. However, incremental changes in the lipid profile are considered an important factor involved in the pathological process. Given the characteristic feature of the neurons, the brain microvenegotiable 发表于 2025-3-23 15:47:19
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,Ameliorative Effect of Pomegranate on Alzheimer’s Disease,mount of polyphenols and vitamins that are responsible for its beneficial effect against several chronic diseases. It is also shown to have neuroprotective properties against various neurological diseases. Here, in this chapter, the possible mechanisms by which pomegranate may offer neuroprotective欺骗世家 发表于 2025-3-24 04:51:41
,Nuts and Their Potential Role in Alzheimer’s Disease, the condition, research is being done on natural products. The potential therapeutic properties of tree nuts have been analyzed in many research articles and traditional medicinal systems like Persian Medicine because of their properties to protect the brain. The purpose of this chapter is to emphaMAIZE 发表于 2025-3-24 09:36:18
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,Potential Therapeutics from Ayurveda, Siddha, and Homeopathic Medical System for Alzheimer’s Diseasrt disease. Despite the far-reaching understanding of its pathogenicity, the current FDA-approved drugs can only partially inhibit the disease progression. Options from alternative therapies target overcoming present therapies’ inadequate efficacy, adverse effects, and poor patient compliance. Signi欢乐中国 发表于 2025-3-24 19:34:47
,Effect of Diet Patterns in the Prevention of Alzheimer’s Disease,to 60–70% of dementia cases. With a worldwide increase in the age and longevity of the population, a dramatic rise in AD prevalence is expected in the coming decades. A lack of mechanistic understanding of AD, as well as a lack of effective treatment strategies, particularly in the early stages of dmaladorit 发表于 2025-3-25 01:54:55
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