Charade
发表于 2025-3-23 12:52:31
Rim Gheribi,Khaoula Khwaldia.Includes a position paper presenting open problems and futu.The LNCS journal Transactions on Computational Science reflects recent developments in the field of Computational Science, conceiving the field not as a mere ancillary science but rather as an innovative approach supporting many other scie
无法取消
发表于 2025-3-23 14:59:18
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acrophobia
发表于 2025-3-23 19:09:19
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开始从未
发表于 2025-3-23 22:34:47
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疾驰
发表于 2025-3-24 03:42:17
Giuseppe Annunziata,Angela Arnone,Gian Carlo Tenorey depends on the estimation of the unknown pixel value that involves a lot of computation. Here a resolution enhancement technique is proposed to reduce the aliasing effects from the text documented image with a reduced amount of computational time. The proposed hybrid method provides better resolut
Wallow
发表于 2025-3-24 09:14:57
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勾引
发表于 2025-3-24 11:43:22
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SLUMP
发表于 2025-3-24 18:08:04
Mirele da Silveira Vasconcelos,Luciana Maia Nogueira de Oliveira,Diana Célia Sousa Nunes-Pinheiro,CaInternet. Some businesses have created websites that display services the business renders or information about that particular product; businesses make use of the Internet to expand business opportunities or advertise the services they render on a global scale. This does not only apply to businesse
crescendo
发表于 2025-3-24 21:19:16
Sumeyra Cetinkaya,Ipek Süntarative. The IoT defines a world-wide cyber-physical system with a plethora of applications in the fields of demotics, e-health, goods monitoring and logistics, among others. The use of cross-layer communication schemes to provide adaptive solutions for the IoT is motivated by the high heterogeneity i
Dysplasia
发表于 2025-3-25 00:16:57
Esra Köngül Şafak,Gökçe Şeker Karatoprakal information has become much higher than its consumption. Automatic classification of biological information is one of the critical problems in Bioinformatics. Therefore, the critical issue is to regulate and manage the enormous amount of novel information to facilitate access to this useful and v