放弃
发表于 2025-3-25 05:49:33
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Albumin
发表于 2025-3-25 11:03:55
Chinese Liquor and Related Introduction,origin of Chinese liquor, an overview of the industry, and aging processes and problems are first introduced, followed by the current status of research on high temperature, light and microwave technologies for aging liquor, and finally the research on high pressure treatment in the field of wine aging.
轻信
发表于 2025-3-25 13:00:54
Effect of UHP Processing on the Main Volatile Components and Aging Characteristics of Chinese Liquo following storage comparing with natural aging process. With gas chromatography and electronic nose, the aging effect of high pressure treatment on Chinese liquor is evaluated with multiple models including principle components analysis, cluster analysis, linear discriminant analysis, and partial least square regression.
Malfunction
发表于 2025-3-25 18:02:48
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PON
发表于 2025-3-25 21:56:57
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沉默
发表于 2025-3-26 01:44:21
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Licentious
发表于 2025-3-26 04:29:33
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ERUPT
发表于 2025-3-26 10:45:13
1995-6819 nhibiting rancidity of brown rice.Outlines non-traditional a.Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth. This book first outlines the basic principles of ultra-high pressu
充足
发表于 2025-3-26 14:52:13
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misshapen
发表于 2025-3-26 17:29:13
Fast-Growing Forest and Related Introduction, techniques such as transverse densification modification, impregnation modification, heat treatment modification and composite modification are first presented. In addition, the current status of research on the densification and impregnation of wood by high pressure modification is highlighted.