愤世嫉俗者
发表于 2025-3-23 13:39:08
Radiography, CT and MRI,tromagnetic properties of food products has provided several nondestructive techniques for quality evaluation. Many such methods are highly sensitive, rapid, and reproducible, and have been successively used in routine “on-line” quality control of a large number of samples.
Preamble
发表于 2025-3-23 14:10:36
Ultrasonic Technology,hen it transmits through the material. However, high-intensity ultrasonic of the power range above 1 W/cm. may produce physical/chemical disruption and alteration in the material through which the wave propagates. High-intensity ultrasonic is usually used in cleaning, promotion of chemical reactions
伦理学
发表于 2025-3-23 19:55:22
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jungle
发表于 2025-3-24 02:13:54
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Iniquitous
发表于 2025-3-24 04:49:45
Byoung-Kwan Choldwide trends, the volume contains separate chapters for a variety of countries detailing the underlying goals and values of each system and the way in which the decision to employ (or not employ) incentives accommodates those ends. The chapters include reports for: Australia, Belgium, Brazil, Croat
Melodrama
发表于 2025-3-24 08:04:56
Shyam N. JhaFirst book to offer a thorough collection of techniques for practitioners Effectively introduces beginners to the field Non-destructive way of determination of quality of food is an emerging area of r
里程碑
发表于 2025-3-24 13:43:03
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–LOUS
发表于 2025-3-24 18:52:24
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神圣不可
发表于 2025-3-24 18:59:41
978-3-642-43543-0Springer-Verlag Berlin Heidelberg 2010
河流
发表于 2025-3-25 01:01:46
Near Infrared Spectroscopy, of NIRS was focused more on chemical analysis. With the introduction of light-fibre optics in the mid 1980s and the monochromator-detector developments in early 1990s, NIRS became a more powerful tool for scientific research. This optical method can be used in a number of fields of science including physics, physiology, medicine and food.