慎重
发表于 2025-3-23 13:04:18
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machination
发表于 2025-3-23 15:59:37
https://doi.org/10.1007/978-3-030-21110-3non-conventional yeasts; fungal biotechnology; biofuels; metabolic engineering; yeast genetics; erythrito
frozen-shoulder
发表于 2025-3-23 20:38:29
978-3-030-21112-7Springer Nature Switzerland AG 2019
持久
发表于 2025-3-24 01:40:41
,Utilization of α-Glucosidic Disaccharides by , (,) ,: Genes, Proteins, and Regulation, important processes such as baking, brewing, and bioethanol production rely on fermentation of these sugars. In 1998, a non-conventional yeast . (formerly .) . was reported to grow on α-glucosidic disaccharides maltose and sucrose using intracellular α-glucosidase for their hydrolysis. Later on, th
不规则
发表于 2025-3-24 03:10:09
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乐意
发表于 2025-3-24 06:43:31
Application of Non-, Yeasts in Wine Production,gar into ethanol. For that reason, until some years ago, all commercial dry yeasts were . spp. For several years, non-. were forgotten at industrial level, and even some of them were considered as spoilage microorganisms. Non-. only played a significant role in limited productions that perform spont
CLIFF
发表于 2025-3-24 11:06:51
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难理解
发表于 2025-3-24 18:26:13
Effective Technologies for Isolating Yeast Oxido-Reductases of Analytical Importance,oduction, compared to plant and animal analogues. Microbial enzymes are capable of degrading toxic chemical compounds of industrial and domestic wastes by degradation or via conversion to nontoxic products. Enzyme technology broadly involves production, isolation, purification, and use of enzymes in
Left-Atrium
发表于 2025-3-24 21:16:25
Glutathione Metabolism in Yeasts and Construction of the Advanced Producers of This Tripeptide,idative stresses. Due to the antioxidative properties, glutathione is widely used as an active ingredient of drugs, food, and cosmetic products. Microbial synthesis using yeasts is currently the most common method for the commercial production of glutathione. Construction of glutathione overproducer
滑动
发表于 2025-3-24 23:16:41
Nitrogen Assimilation Pathways in Budding Yeasts,accharomycotina) have evolved a versatile enzymatic toolbox for the extraction of nitrogen from a wide array of nitrogen-containing compounds. This chapter will review our current knowledge of pathways and enzymes involved in the assimilation of individual categories of nitrogen compounds including