MONY
发表于 2025-3-25 04:54:37
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flex336
发表于 2025-3-25 09:04:35
978-3-030-96766-6The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
nuclear-tests
发表于 2025-3-25 15:13:53
The Rise of Plant-Based Foods, products), vegetarian (no meat, but some dairy and eggs), pescatarian (no meat, but some fish), or flexitarian (reduced meat) diets. As a result, the food industry is developing food products to meet the increasing demand for plant-based foods. Because many consumers are already familiar with anima
没收
发表于 2025-3-25 16:27:53
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Incumbent
发表于 2025-3-25 23:15:15
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小故事
发表于 2025-3-26 02:36:59
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远地点
发表于 2025-3-26 07:12:23
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完成
发表于 2025-3-26 12:17:32
Meat and Fish Alternatives,ve. These foods are produced to obtain an anisotropic structure by utilizing different plant-derived ingredients (proteins, polysaccharides, lipids, etc.) and restructuring them into a meat- or fish-like structure. Thermomechanical processes, such as extrusion, are typically used for this purpose an
合乎习俗
发表于 2025-3-26 16:02:42
Eggs and Egg Products,cochemical attributes, and functional properties of hen’s eggs are discussed because this knowledge is important for designing high-quality plant-based alternatives. We then describe the various plant-derived ingredients and processing operations required to create plant-based vegan eggs. In particu
Root494
发表于 2025-3-26 18:11:43
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