RALES
发表于 2025-3-26 21:10:08
F. J. M. Smulderstôt wird dabei als Konvention der Abweichung beschrieben, deren Forcierung durch output- und marktorientierte Leistungssteuerung auch über- und unterkonforme Verhaltensweisen hervorrufen und so die „Normalitôtsgrenzen“ der organisationsseitig erwünschten Abweichung in problematischer Weise überschre
割公牛膨胀
发表于 2025-3-27 01:41:34
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nepotism
发表于 2025-3-27 07:40:08
Food irradiation: current status and future prospects, in granting approval for the food or the process, often with the involvement of the public. In some cases, the public involvement led to debate all the way to the parliament. This review will attempt to examine what has happened to this well studied technology, the status of its application and, mo
bleach
发表于 2025-3-27 11:48:41
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sparse
发表于 2025-3-27 16:20:55
Advances in modified-atmosphere packaging,enience foods containing fewer preservatives. This has led to a significant increase in the range of products packaged in modified atmospheres. Today, foods packaged in modified atmospheres include raw and cooked meats, poultry and fish, vegetables and fruit, fresh pasta, cheese, bakery products, po
blackout
发表于 2025-3-27 20:41:15
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得意牛
发表于 2025-3-28 00:20:01
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侵略者
发表于 2025-3-28 05:19:07
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Adrenal-Glands
发表于 2025-3-28 08:14:19
Bacteriocins: natural antimicrobials from microorganisms,chemical parameters in the food in a positive or negative fashion Historically, chemical preservatives have been used as additional barriers to limit the number of microorganisms capable of growing within foods, but consumer attitudes have led researchers to examine the possibility of using `natural’ inhibitors from plant and microbial sources.
打算
发表于 2025-3-28 12:42:24
Advances and potential for aseptic processing,for other foods to which the main advantages relate in terms of economy, convenience and lightness. This is especially so when compared with the packaging alternatives such as metal cans or glass jars.