国家明智 发表于 2025-4-1 04:21:15
http://reply.papertrans.cn/67/6647/664680/664680_61.png溃烂 发表于 2025-4-1 07:27:10
http://reply.papertrans.cn/67/6647/664680/664680_62.pngANTE 发表于 2025-4-1 10:25:47
A. I. Frank,I. V. Bondarenko,A. V. Kozlov,G. Ehlers,P. Høghøj and baking. Tested quantity recipes are included as a further guide to product usage and menu expansion. This book is divided into three parts. The first part deals with the chemistry and general technical background for fats and oils. Part II covers the major practical applications in foodservice, along wit978-1-4684-6876-2APNEA 发表于 2025-4-1 15:56:44
M. Bleuel,F. Demmel,R. Gähler,R. Golub,K. Habicht,T. Keller,S. Klimko,I. Köper,S. Longeville,S. Prokg. Tested quantity recipes are included as a further guide to product usage and menu expansion. This book is divided into three parts. The first part deals with the chemistry and general technical background for fats and oils. Part II covers the major practical applications in foodservice, along witgraphy 发表于 2025-4-1 20:52:00
http://reply.papertrans.cn/67/6647/664680/664680_65.png