LURE 发表于 2025-3-27 00:16:25

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美食家 发表于 2025-3-27 05:10:34

Submitted on: 08 March 2022.
Revised on: 02 April 2022.
Accepted on: 14 April 2022.

___________________CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

死猫他烧焦 发表于 2025-3-27 05:32:55

Submitted on: 20 July 2020.
Revised on: 26 October 2020.
Accepted on: 04 December 2020.

___________________CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Terminal 发表于 2025-3-27 10:53:49

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instill 发表于 2025-3-27 16:41:25

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reject 发表于 2025-3-27 19:23:28

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查看完整版本: SCIE期刊CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY 2024/2025影响因子:11.442 (CRIT REV ENV SCI TEC) (1064-3389).