GURU 发表于 2025-3-21 18:19:19

书目名称Nature, Culture, and Food in Monsoon Asia影响因子(影响力)<br>        http://figure.impactfactor.cn/if/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia影响因子(影响力)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia网络公开度<br>        http://figure.impactfactor.cn/at/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia网络公开度学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia被引频次<br>        http://figure.impactfactor.cn/tc/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia被引频次学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia年度引用<br>        http://figure.impactfactor.cn/ii/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia年度引用学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia读者反馈<br>        http://figure.impactfactor.cn/5y/?ISSN=BK0662049<br><br>        <br><br>书目名称Nature, Culture, and Food in Monsoon Asia读者反馈学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=BK0662049<br><br>        <br><br>

staging 发表于 2025-3-21 23:25:09

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可触知 发表于 2025-3-22 04:11:26

International Perspectives in Geographyhttp://image.papertrans.cn/n/image/662049.jpg

津贴 发表于 2025-3-22 08:37:20

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职业拳击手 发表于 2025-3-22 11:52:46

Satoshi Yokoyama,Jun Matsumoto,Hitoshi ArakiShows the relationship between nature and agriculture in Monsoon Asia.Elucidates contemporary society and the culture of food in Monsoon Asia.Discusses regional food uniformity and heterogeneity based

certain 发表于 2025-3-22 14:18:28

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Melanocytes 发表于 2025-3-22 17:04:12

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AORTA 发表于 2025-3-23 01:14:08

Creating a New Relationship with the Environment Through Food: Learning from Community Development Iives. We will consider the possibilities for creating a new relationship with the environment through food. We may be able to visualize how what is taken to be a “relationship with the environment” is not some latent or inherent presence, but rather a product of human activity and intervention over time.

Pamphlet 发表于 2025-3-23 03:51:09

Fog and People in Xishuangbanna, Yunnan Province, Chinaculture that promotes forest regeneration. The peoples in this region have thus been able to maintain stable geoecosystems over entire basin areas. Since the 1960s, however, large-scale development driven by national policy has started to erode the geoecosystems of this region.

吞噬 发表于 2025-3-23 06:25:19

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查看完整版本: Titlebook: Nature, Culture, and Food in Monsoon Asia; Satoshi Yokoyama,Jun Matsumoto,Hitoshi Araki Book 2020 Springer Nature Singapore Pte Ltd. 2020