LH941
发表于 2025-3-21 17:07:36
书目名称Natural Food Colorants影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0661736<br><br> <br><br>书目名称Natural Food Colorants读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0661736<br><br> <br><br>
锉屑
发表于 2025-3-21 21:03:33
Book 1996Latest editionEach of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which
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发表于 2025-3-22 02:09:35
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发表于 2025-3-22 08:30:07
Natural pigments in biology,ption. The variation in colour perception by human eyes is also described. Chemical nomenclature and certain physical attributes common to pigmented compounds are provided, including a brief synopsis of the structural features needed to make an otherwise colourless molecule pigmented.
Influx
发表于 2025-3-22 12:32:13
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Detain
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GRATE
发表于 2025-3-23 04:25:23
https://doi.org/10.1007/978-1-4615-2155-6biotechnology; food; food industry; processing
旧石器
发表于 2025-3-23 06:04:40
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