deep-sleep 发表于 2025-3-21 18:41:44

书目名称Nanotechnology in Edible Food Packaging影响因子(影响力)<br>        http://figure.impactfactor.cn/if/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging影响因子(影响力)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging网络公开度<br>        http://figure.impactfactor.cn/at/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging网络公开度学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging被引频次<br>        http://figure.impactfactor.cn/tc/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging被引频次学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging年度引用<br>        http://figure.impactfactor.cn/ii/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging年度引用学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging读者反馈<br>        http://figure.impactfactor.cn/5y/?ISSN=BK0661117<br><br>        <br><br>书目名称Nanotechnology in Edible Food Packaging读者反馈学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=BK0661117<br><br>        <br><br>

最初 发表于 2025-3-21 20:54:04

Edible Food Packaging: Targeted Biomaterials and Synthesis Strategies,he growing manufacturers. Based on this, the current chapter addresses various targeted biomaterials and synthesis strategies for fabricating edible food packaging. The chapter introduces the characteristics attributes of available biomaterials including polysaccharides, proteins, lipids, fats, and

deviate 发表于 2025-3-22 03:41:15

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glomeruli 发表于 2025-3-22 06:25:19

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不规则的跳动 发表于 2025-3-22 12:15:57

Starch-Based Nanostructured Materials in Edible Food Packaging,films and coatings for improved quality of food products. The starch nanomaterials have a strong reinforcing effect, which makes it a promising nanomaterial in edible and non-edible green packaging. Starch bionanomaterials have several attractive features to be used in edible packaging such as bioba

长处 发表于 2025-3-22 16:48:07

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Exhilarate 发表于 2025-3-22 19:39:23

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从容 发表于 2025-3-22 21:39:19

Inorganic Nanomaterials in Edible Food Packaging,e, iron oxides, and others is made with relevant application in edible food packaging. Further, the effectiveness of inorganic nanoparticles in preventing foodborne diseases is also discussed, where the inorganic nanoparticles can release biocide into food products. The inorganic nanomaterials are u

确定 发表于 2025-3-23 03:47:51

Biopolymer Nanocomposites in Edible Food Packaging: Opportunity and Applications,ckaging attributes, active functionality, delivery systems, and improved food properties during storage life. The various nanostructured forms with the strategical synthesis mechanism for edible films and coatings have been discussed elaborately. Furthermore, the multifunctional property of biopolym

结束 发表于 2025-3-23 06:24:03

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查看完整版本: Titlebook: Nanotechnology in Edible Food Packaging; Food Preservation Pr Vimal Katiyar,Tabli Ghosh Book 2021 The Editor(s) (if applicable) and The Aut