Crepitus
发表于 2025-3-26 23:33:11
978-3-319-38244-9Springer International Publishing Switzerland 2015
Increment
发表于 2025-3-27 03:16:22
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庄严
发表于 2025-3-27 05:58:19
https://doi.org/10.1007/978-3-319-14024-7Balanced Fertilization; Consumer Acceptance of Agrifood Nanotechnology; Delivery of Antimicrobials; Eco
注意
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Perennial长期的
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Strategic Role of Nanotechnology in Fertilizers: Potential and Limitationsnics to medicine. Nevertheless, nanotechnology applications in the agricultural sector are still relatively underdeveloped. Nanotechnology has the potential to provide solutions for fundamental agricultural problems caused by conventional fertilizer management. Through this chapter, we aim to highli
Plaque
发表于 2025-3-27 18:20:40
Nano-fertilizers for Balanced Crop Nutritionhardly exceed 30–35 %, 18–20 %, and 35–40 % for N, P, and K which remained constant for the past several decades. Nano-fertilizers intended to improve the nutrient use efficiencies by exploiting unique properties of nanoparticles. The nano-fertilizers are synthesized by fortifying nutrients singly o
过于光泽
发表于 2025-3-28 00:12:33
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把…比做
发表于 2025-3-28 05:12:10
Nanotechnology Applied in Agriculture: Controlled Release of Agrochemicalsmensional materials have been used as carrier vehicles in the controlled releaseof agrochemicals due to their biodegradability, low toxicity, low cost, high reproducibility, easy and fast preparation and characterization, water uptake, and reversible properties. The major advantages of these systems
Pseudoephedrine
发表于 2025-3-28 07:03:45
Nanobiotechnology Strategies for Delivery of Antimicrobials in Agriculture and Foodd sciences in the next future. Microbial spoilage of crops and foods is associated with huge economical loses, and the utilization of nanoformulated antimicrobial substances arises as an interesting alternative to confront the damage caused by such microorganisms. Antimicrobial nanoparticles can fin
AMPLE
发表于 2025-3-28 12:59:33
Nano-developments for Food Packaging and Labeling Applicationses of nanosized materials compared to the bulk material, research in nanotechnology has increased exponentially in recent years. The food sector is no exception, and nanotechnology is present in different stages of the food chain, from agriculture to food processing, supplements, or food packaging.