Callow 发表于 2025-3-21 17:25:29

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Hearten 发表于 2025-3-21 21:30:08

Book 2008contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination..

MUTED 发表于 2025-3-22 01:07:24

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阴谋小团体 发表于 2025-3-22 07:52:15

of mycotoxins can cause, it’s imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. ..An indispensable resource, .Mycotoxins in Foodstuffs. gives an in depth overview by listing the degree of contamination, concentration and country of origin/detectio

话 发表于 2025-3-22 09:26:11

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愚蠢人 发表于 2025-3-22 14:26:03

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GREEN 发表于 2025-3-22 18:28:57

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Entrancing 发表于 2025-3-22 22:06:27

https://doi.org/10.1007/978-0-387-73689-1agriculture; chemistry; food chemistry; food industry; food processing; microbiology; processing; toxin

Spirometry 发表于 2025-3-23 04:16:25

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gorgeous 发表于 2025-3-23 08:18:09

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查看完整版本: Titlebook: Mycotoxins in Foodstuffs; Martin Weidenboörner (Dr.) Book 2008 Springer-Verlag New York 2008 agriculture.chemistry.food chemistry.food ind