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https://doi.org/10.1007/978-3-319-68867-1Biotechnology; Ecology; Fungi; Fungal biology; Genetics; Morphogenesis; Mycorrhiza; Nanomaterials; Physiolog设施 发表于 2025-3-22 03:30:54
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978-3-319-88670-1Springer International Publishing AG 2017SEED 发表于 2025-3-22 11:51:18
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he presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production syst978-3-319-88670-1978-3-319-68867-1HERTZ 发表于 2025-3-23 00:46:53
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Book 2017Latest editioncontains new chapters written by leading experts in the field..This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fun老人病学 发表于 2025-3-23 08:41:02
on latest findings in the role of mycorrhiza in food securitThis is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field..This book is an up-to-date