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Influence of Sustainable Agricultural Practices on Healthy Food Cultivation,al practices are responsible for genetic erosion and the extinction of germplasms of crop seeds, which leads to less variability and a loss of indigenous varieties of crop plants. Sometimes, genetically modified food can create health issues, causing fear among consumers with regard to such food andCeliac-Plexus 发表于 2025-3-27 05:40:38
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K. Kegel"tolerate"red packets, arguing that the bureaucratization of the medical profession, society of acquaintances and shortage of quality of medical services jointly create an institutional setting that has given r978-981-10-9529-0978-981-10-2110-7