固执已见 发表于 2025-3-21 18:26:23

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天然热喷泉 发表于 2025-3-21 23:06:11

t cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achi978-3-662-51222-7978-3-642-55013-3

哭得清醒了 发表于 2025-3-22 02:25:23

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Culmination 发表于 2025-3-22 06:12:42

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OGLE 发表于 2025-3-22 11:38:06

https://doi.org/10.1007/978-3-642-55013-3Yeast fermentation; biotechnology; carbon metabolism; ethanol; gene expression

justify 发表于 2025-3-22 15:06:32

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coagulation 发表于 2025-3-22 20:20:19

Book 2014 other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, pr

裂口 发表于 2025-3-22 22:25:29

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vocation 发表于 2025-3-23 02:43:36

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cyanosis 发表于 2025-3-23 05:34:16

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查看完整版本: Titlebook: Molecular Mechanisms in Yeast Carbon Metabolism; Jure Piškur,Concetta Compagno Book 2014 Springer-Verlag Berlin Heidelberg 2014 Yeast ferm