Glycemic-Index
发表于 2025-3-21 19:08:00
书目名称Modelling and Optimization of Biotechnological Processes影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0636601<br><br> <br><br>书目名称Modelling and Optimization of Biotechnological Processes读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0636601<br><br> <br><br>
刚毅
发表于 2025-3-21 22:20:57
Book 2006ng the biomass concentration online with only three measurements (dissolved oxygen, volume and feed rate). Results show that the proposed sensor is comparable or even superior to other sensors proposed in the literature that use more than three measurements. Biote- nological processes are modelled b
犬儒主义者
发表于 2025-3-22 02:43:38
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GENRE
发表于 2025-3-22 06:00:28
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Meander
发表于 2025-3-22 12:15:52
Book 2006nature of the processes. This book examines approaches based on arti?cial intelligencemethods,inparticular,geneticalgorithmsandneuralnetworks,for monitoring, modelling and optimization of fed-batch fermentation processes. The main aim of a process control is to maximize the ?nal product with minimum
PANG
发表于 2025-3-22 13:27:29
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Alveoli
发表于 2025-3-22 17:12:02
https://doi.org/10.1007/978-3-540-32493-5Monitor; algorithm; algorithms; artificial intelligence; computer-aided design (CAD); control; genetic alg
青少年
发表于 2025-3-22 23:07:44
978-3-642-06792-1Springer-Verlag Berlin Heidelberg 2006
步履蹒跚
发表于 2025-3-23 04:37:39
Modelling and Optimization of Biotechnological Processes978-3-540-32493-5Series ISSN 1860-949X Series E-ISSN 1860-9503
辩论
发表于 2025-3-23 09:14:03
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