厨房默契
发表于 2025-3-21 19:38:47
书目名称Modeling with Nonsmooth Dynamics影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0636269<br><br> <br><br>书目名称Modeling with Nonsmooth Dynamics读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0636269<br><br> <br><br>
极力证明
发表于 2025-3-21 21:53:55
https://doi.org/10.1007/978-3-030-35987-4nonsmooth; switch; decision; discontinuous; determinacy; Dynamics; modeling; indeterminacy; discontinuity; si
烦扰
发表于 2025-3-22 00:55:54
Mike R. JeffreyRather than presenting well-established facts, this book sets out a field in need of the attention of a wide range of theoretical and applied scientists.A novel range of applied examples are presented
殖民地
发表于 2025-3-22 06:34:43
978-3-030-35986-7The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
dysphagia
发表于 2025-3-22 09:54:10
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消极词汇
发表于 2025-3-22 13:21:17
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红肿
发表于 2025-3-22 19:26:21
Book 2020ther abrupt changes in their underlying properties that require a ‘non-smooth’ definition. A review of current ideas and introduction to key methods is given, with a view to opening discussion of a major open problem in our fundamental understanding of what nonsmooth models are. .What does a nonsmoo
Keratin
发表于 2025-3-22 21:18:26
2364-4532 modelling tool or studying theoretically. Pointing to a range of theoretical and applied literature, the author introduces the key ideas needed to tackle nonsmooth models, but also shows the gaps in understandi978-3-030-35986-7978-3-030-35987-4Series ISSN 2364-4532 Series E-ISSN 2364-4931
北极熊
发表于 2025-3-23 02:45:51
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贝雷帽
发表于 2025-3-23 09:26:13
The utilization of cheese whey and its components,tilized for human food and animal feed. Thus, a nutritionally valuable food resource is wasted. Some progress has been made in utilizing whey, whey solids, and whey protein concentrates in the manufacture of dairy, bakery, and specialized products. However, the potential of whey and whey derivatives