Original 发表于 2025-3-23 11:01:42
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https://doi.org/10.1007/978-1-4302-0324-7ion (nonenzymatic browning). The Maillard reaction involves the reaction of an aldehyde (usually a reducing sugar) and an amine (usually a protein or amino acid) in its initial stages. The reaction, first studied and reported by Maillard (1916), is, in reality, a multiplicity of reactions. As a resucharisma 发表于 2025-3-24 08:10:30
https://doi.org/10.1007/978-3-031-19447-4ause hardship for the modeling and verification of CPS. Hence, a language based on shared variables was proposed to realize the interaction in CPS. In this paper, we formulate a proof system for this language. To handle the parallel composition with shared variables, we extend classical Hoare tripleOafishness 发表于 2025-3-24 12:23:28
Hermann Kreutzmannated as laminated systems in which each layer is represented as a homogeneous anisotropic material. This approach, however, breaks down in the presence of non-uniform macroscopic stress fields. In this work, we attempt to examine the physical significance of effective modulus solutions in such cases清楚 发表于 2025-3-24 16:59:04
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hesis tasks. GANs have had great success in replicating real data distributions, especially images, which has led to a large amount of research on the same. More false face photos are being shared online thanks to the growth of face image transformation methods that use GANs. Automated methods to remicroscopic 发表于 2025-3-25 02:31:38
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