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发表于 2025-3-21 17:55:30
书目名称Minimally Processed Foods影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0634601<br><br> <br><br>书目名称Minimally Processed Foods读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0634601<br><br> <br><br>
MOT
发表于 2025-3-21 23:59:19
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向外供接触
发表于 2025-3-22 01:43:18
Mohammed Wasim Siddiqui,Mohammad Shafiur RahmanCovers minimally processed food by product.Discusses conventional and new technologies.Summarizes challenges in developing minimally processed foods to ensure quality.Includes supplementary material:
伤心
发表于 2025-3-22 07:31:08
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START
发表于 2025-3-22 11:31:53
Minimally Processed Foods978-3-319-10677-9Series ISSN 1571-0297 Series E-ISSN 2628-8095
泛滥
发表于 2025-3-22 13:54:40
Book 2015ations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have ag
Ossification
发表于 2025-3-22 20:48:44
1571-0297 , cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have ag978-3-319-34790-5978-3-319-10677-9Series ISSN 1571-0297 Series E-ISSN 2628-8095
extemporaneous
发表于 2025-3-23 00:23:27
1571-0297 ed foods to ensure quality.Includes supplementary material: .The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Ne
浸软
发表于 2025-3-23 02:49:55
Book 2015inimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning),
厌倦吗你
发表于 2025-3-23 09:20:26
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