选民 发表于 2025-3-21 16:23:33
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Book 2017g chapters focus on issues arising from current food processing techniques and in the development of mineral supplements. The book offers a valuable guide for researchers and students in the fields of food chemistry and nutrition. .公社 发表于 2025-3-22 03:59:20
Guanghua ZhaoDescribes recent advance in the field of mineral-containing proteins from foodstuffs.Covers the structure, function, and nutrition of mineral-containing proteins.Future outlooks are highlighted难管 发表于 2025-3-22 05:06:20
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https://doi.org/10.1007/978-981-10-3596-8Iron-containing protein; Zinc-containing protein; Selenium-containing protein; Calcium-containing prote入会 发表于 2025-3-22 20:14:15
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Book 2017containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous metabolic processes, minerals such as calcium, iron, zinc and selenium are vital, and have to be obtained from a balanced diet because they cannot be synBINGE 发表于 2025-3-23 04:31:22
9楼存心 发表于 2025-3-23 08:46:27
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