使固定
发表于 2025-3-21 17:09:33
书目名称Milk and Milk Products影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0634256<br><br> <br><br>书目名称Milk and Milk Products读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0634256<br><br> <br><br>
骚动
发表于 2025-3-21 23:47:04
versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were expl
adequate-intake
发表于 2025-3-22 02:16:27
http://reply.papertrans.cn/64/6343/634256/634256_3.png
使增至最大
发表于 2025-3-22 07:07:42
http://reply.papertrans.cn/64/6343/634256/634256_4.png
COM
发表于 2025-3-22 11:40:00
978-1-4613-5732-2Alan H. Varnam and Jane P. Sutherland 1994
不能平静
发表于 2025-3-22 16:53:52
Book 1994gy which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low f
省略
发表于 2025-3-22 17:21:46
e technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low f978-1-4613-5732-2978-1-4615-1813-6
CRUE
发表于 2025-3-22 21:41:19
http://reply.papertrans.cn/64/6343/634256/634256_8.png
细微的差异
发表于 2025-3-23 03:34:22
Optimization of the Heat Transfer Simulation Time During 3D Printing of PLA Material,mperature profile results and the results of the tensile property optimization study, but that the simulation time was minimized by using the normal mesh with . = 0.05 s with a simulation time ten times shorter than in the case of the extremely fine mesh with . = 0.01 s.
无能力之人
发表于 2025-3-23 06:03:38
1438-4329 pring Meeting of the Arbeitskreis Festkörperphysik was held in Regensburg, Germany, between March 26 and March 30 2007 in conjunction with the 71st Annual Meeting of the Deutsche Physikalische Gesellschaft. This year‘s meeting was certainly one of the largest physics meetings in Europe...The present