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1571-0297 n extraction.Includes supplementary material: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for costInsufficient 发表于 2025-3-22 00:41:52
Farid Chemat,Giancarlo CravottoCurrent knowledge on Microwave-Assisted Extraction (MAE).Describes the advantages of using microwave energy.MAE as a new "green" technique in extraction.Includes supplementary material:hypnogram 发表于 2025-3-22 05:14:11
978-1-4899-7361-0Springer Science+Business Media New York 2013Albumin 发表于 2025-3-22 10:26:23
Microwave-assisted Extraction for Bioactive Compounds978-1-4614-4830-3Series ISSN 1571-0297 Series E-ISSN 2628-8095aesthetic 发表于 2025-3-22 16:56:30
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