滋养物质 发表于 2025-3-21 18:25:58

书目名称Microwave Processing of Foods: Challenges, Advances and Prospects影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0633590<br><br>        <br><br>书目名称Microwave Processing of Foods: Challenges, Advances and Prospects读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0633590<br><br>        <br><br>

Obedient 发表于 2025-3-21 22:43:12

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Corral 发表于 2025-3-22 02:05:34

Food Engineering Serieshttp://image.papertrans.cn/m/image/633590.jpg

去世 发表于 2025-3-22 05:43:30

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crease 发表于 2025-3-22 11:17:04

Anubhav Pratap Singh,Ferruh Erdogdu,Hosahalli S. RCovers all aspects of the microwave processing of foods.Presents multidisciplinary views of novel microwave systems, novel process modeling.Comprises several chapters on the newest processing and mach

Root494 发表于 2025-3-22 13:30:35

Dielectric & Thermal Properties Including MeasurementsIn microwave processing, the success of the thermal process is influenced significantly by the dielectric properties of the material. Precise modulation of microwave process parameters with changing dielectric properties can optimize the energy transfer and allow exact control of the heating process within a material.

Asseverate 发表于 2025-3-22 20:08:25

Neda Maftoonazad,Hosahalli S. Ramaswamynt of gender imbalance in leadership and decision-making roles at national level sports organizations, the invisibility of women was confirmed (see Cockburn ., 2007; NZOC, 2008). Men hold 81% of national sport organization (NSO) full time CEO positions (NZOC, 2008), two-thirds of high performance co

迅速飞过 发表于 2025-3-22 23:48:36

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Sputum 发表于 2025-3-23 05:16:34

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职业 发表于 2025-3-23 07:27:20

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