Scuttle 发表于 2025-3-21 19:16:29

书目名称Microwave Effects on DNA and Proteins影响因子(影响力)<br>        http://impactfactor.cn/if/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins影响因子(影响力)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins网络公开度<br>        http://impactfactor.cn/at/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins网络公开度学科排名<br>        http://impactfactor.cn/atr/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins被引频次<br>        http://impactfactor.cn/tc/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins被引频次学科排名<br>        http://impactfactor.cn/tcr/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins年度引用<br>        http://impactfactor.cn/ii/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins年度引用学科排名<br>        http://impactfactor.cn/iir/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins读者反馈<br>        http://impactfactor.cn/5y/?ISSN=BK0633577<br><br>        <br><br>书目名称Microwave Effects on DNA and Proteins读者反馈学科排名<br>        http://impactfactor.cn/5yr/?ISSN=BK0633577<br><br>        <br><br>

矛盾 发表于 2025-3-21 20:13:32

Effect of Microwaves on DNA and Proteins,emplate-DNA. Microwave heating technology is applied to organic and inorganic chemistry to produce useful effects such as rapid heating, selective heating, decreased reaction times, and improved product yield. However, the mechanisms underlying the thermal or non-thermal effects, i.e., reaction-prom

伦理学 发表于 2025-3-22 03:52:23

Microwave Effects on DNA, appeared on the subject, the issue is far from settled. In the present work the data showing a distinct possibility in the mechanism of EMF biointeraction leading to DNA strand break is presented. This may have effects on physiology of humans, besides causing genetic damage. A confirmation to this

Notorious 发表于 2025-3-22 05:21:44

Modified Health Effects of Non-ionizing Electromagnetic Radiation Combined with Other Agents Reportgical systems. The present chapter examines the scope of non-ionizing EMF radiation combined effects; i.e., identifies effects on biological systems from combined exposure to non-ionizing electromagnetic fields/radiation and at least one other agent. Only articles in which the presence of non-ionizi

ANN 发表于 2025-3-22 12:00:18

Misleading Scientific Papers on Health Effects from Wireless Communication Devices,vices might affect health. However, so far, no scientific consensus is reached. On the one hand there are reports from independent international expert groups who claim that there are no solid indications that such fields may impair human health, on the other hand there are numerous published scient

铁塔等 发表于 2025-3-22 16:32:23

Application of Microwave Irradiation to Bone Decalcification and Its Effect on DNA Quality, processes before tissue sectioning include fixation, dehydration, and embedding in paraffin, and MW irradiation accelerates these reactions. In histological studies of bone, a process to soften compact bone, “decalcification”, is necessary. Many studies have applied MW irradiation to this time-cons

gerontocracy 发表于 2025-3-22 20:37:31

Ultra-High-Frequency Electromagnetic Radiation and Reactive Species in Mammals,y (UHF) radiation is increasing due to the development of wireless communication technologies. This type of radiation has been linked to changes in organisms through the generation of RS (Oxygen and Nitrogen). The aim of this review was to discuss the effects of ultra-high-frequency electromagnetic

obsolete 发表于 2025-3-22 21:33:27

http://reply.papertrans.cn/64/6336/633577/633577_8.png

STALL 发表于 2025-3-23 01:42:42

http://reply.papertrans.cn/64/6336/633577/633577_9.png

gruelling 发表于 2025-3-23 06:50:12

http://reply.papertrans.cn/64/6336/633577/633577_10.png
页: [1] 2 3 4 5
查看完整版本: Titlebook: Microwave Effects on DNA and Proteins; Chris D. Geddes Book 2017 Springer International Publishing AG 2017 Microwaved induced BioPhysics.N