calcification 发表于 2025-3-21 18:15:59
书目名称Microorganisms as Model Systems for Studying Evolution影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0633357<br><br> <br><br>书目名称Microorganisms as Model Systems for Studying Evolution读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0633357<br><br> <br><br>美食家 发表于 2025-3-21 22:00:45
https://doi.org/10.1007/978-1-4684-4844-3enzymes; evolution; genesArroyo 发表于 2025-3-22 03:00:12
Experimental Evolution of Ribitol Dehydrogenase,This project began in 1968, when the impact of amino acid sequencing and protein crystallography had revealed a flood of data with great impact on evolutionary theory. These facts allowed the following important conclusions:Magnitude 发表于 2025-3-22 04:52:46
http://reply.papertrans.cn/64/6334/633357/633357_4.png提名 发表于 2025-3-22 08:57:08
Structural Evolution of Yeast Alcohol Dehydrogenase in the Laboratory,Because our approach to the problems of molecular evolution in the laboratory is rather different from that of most of the other workers contributing to this volume, I would like to begin this review of our recent work on yeast alcohol dehydrogenase with a historical note.嘴唇可修剪 发表于 2025-3-22 16:51:16
http://reply.papertrans.cn/64/6334/633357/633357_6.pnggruelling 发表于 2025-3-22 20:06:17
http://reply.papertrans.cn/64/6334/633357/633357_7.pngOriginal 发表于 2025-3-23 00:45:00
Book 1984ity by gaining both new enzyme activities and new metabolic path ways through mutations. It is generally assumed that the earliest micro organisms were very limited in their metabolic abilities, but as time passed they gradually expanded their range of enzymatic activities and increased both theirOptimum 发表于 2025-3-23 04:29:26
http://reply.papertrans.cn/64/6334/633357/633357_9.pngfilicide 发表于 2025-3-23 07:59:14
Gene Recruitment for a Subunit of Isopropylmalate Isomerase, dehydrogenase (. gene product) have been purified from . and characterized (Kohlhaw ., 1969; Parson and Burns, 1970). The work described here is particularly concerned with the second leucine biosynthetic enzyme, isopropylmalate isomerase.