TRACT 发表于 2025-3-21 18:22:54
书目名称Microbial Survival in the Environment影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0633048<br><br> <br><br>书目名称Microbial Survival in the Environment读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0633048<br><br> <br><br>白杨 发表于 2025-3-21 22:44:38
nd some currently acceptable information may have to be corrected as new data become available. However, most of the information in this compilation will never be out-of-date. The authors are always thankful for suggestions from others. Collection of the data in this book resulted from, first, several decades978-3-642-69976-4978-3-642-69974-0招致 发表于 2025-3-22 03:00:39
http://reply.papertrans.cn/64/6331/633048/633048_3.pngIRK 发表于 2025-3-22 04:57:43
Special Influences of the EnvironmentMicroorganisms in air can change over into a “dry phase” as more or less dried bacteria mostly attached to dust particles or into a “wet phase” included in the droplets of an aerosol.婚姻生活 发表于 2025-3-22 10:57:16
978-3-642-69976-4Springer-Verlag Berlin Heidelberg 1984费解 发表于 2025-3-22 15:40:40
http://reply.papertrans.cn/64/6331/633048/633048_6.png性别 发表于 2025-3-22 18:30:49
http://reply.papertrans.cn/64/6331/633048/633048_7.png绅士 发表于 2025-3-22 22:12:43
General Physicochemical Influencesath is much greater at o to -10°C than at -17 to - 30°C and below. During storage at -70 to -195°C death rates are low or zero. Repeated freezing is more lethal than is a single freezing or storage in the frozen state for a similar interval of time (H. 1937/38; W. and O. 1945; G. and H. 1963; M. and C. 1976).sleep-spindles 发表于 2025-3-23 03:45:58
http://reply.papertrans.cn/64/6331/633048/633048_9.pngRODE 发表于 2025-3-23 08:25:18
Book 1984hese data are of fundamental importance to physicians, veterinarians, epidemiologists and others when, in their practices, they are confronted with epidemics of contagious diseases or outbreaks of foodborne illnesses. At such times prompt answers are often needed to limit the problem, and thus to pr