老鼠系领带 发表于 2025-3-21 18:01:04
书目名称Microbial Products for Health, Environment and Agriculture影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0633022<br><br> <br><br>书目名称Microbial Products for Health, Environment and Agriculture读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0633022<br><br> <br><br>Mendicant 发表于 2025-3-22 00:19:06
Microbes: An Integral Component of Flavor Production,nthesized flavoring industry, due to a rapid increase in demand from the consumer. The natural flavoring industry utilizes techniques like plant tissue culture, de novo synthesis, and biotransformation to increase their production. However, de novo synthesis and biotransformation have been found to矿石 发表于 2025-3-22 03:43:53
http://reply.papertrans.cn/64/6331/633022/633022_3.png酷热 发表于 2025-3-22 07:37:31
Probiotics: Origin, Products, and Regulations in India,sms that help stimulate the secretion of another. Though the definition has been redefined by many, the most recent and acceptable definition is by FAO/WHO (2001) and has defined it as: ‘Live microorganisms that when being administered in appropriate dose, confer the benefit of health to the receive去才蔑视 发表于 2025-3-22 10:11:57
Fungi and Its By-Products in Food Industry: An Unexplored Area,mpact of fungi and its by-products in food and food industries is increasing day by day. They are rich sources of protein and are also utilized as animal protein replacement, e.g., mushroom, Quorn, nutritional yeast, etc. Fungal products such as amylase, cellulase, xylanase, pectinase, lipase, prote用手捏 发表于 2025-3-22 14:56:01
http://reply.papertrans.cn/64/6331/633022/633022_6.png新义 发表于 2025-3-22 20:11:56
Fungal Potential for the Degradation of Synthetic Dyes: An Overview of Renewable Alternatives for t problems caused to the water system that receives this effluent. Possible biological treatments were addressed, such as the use of fungal ligninolytic enzymes. Some agro-industrial by-products were pointed out as substrate alternatives, in addition to being questioned about their use as a support fsaturated-fat 发表于 2025-3-22 23:51:17
Industrial Scale Production of Important Therapeutic Proteins Using Bacterial Expression System,l-cell interaction mediator. Mutations in genes, might result in improper expression or maturation of proteins leading to mild or serious abnormalities. In many cases, external supply of such functionally active proteins in the body subsidizes protein related abnormalities. Some protein related abno领先 发表于 2025-3-23 02:29:06
http://reply.papertrans.cn/64/6331/633022/633022_9.pngmeritorious 发表于 2025-3-23 08:01:41
http://reply.papertrans.cn/64/6331/633022/633022_10.png