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Applications of Microbially Synthesized Nanoparticles to Food Sciencecome an essential issue. In the olden days, food used to be preserved by adding vinegar, honey, and salts and even by sun drying or heat. Due to limited preservation techniques, food wastage has become a major problem. The emergence of technology has evolved in engineering food processing. Many proc丰满有漂亮 发表于 2025-3-31 04:31:11
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Naga Raju Maddela,Joan Manuel Rodríguez Díaz,Ram PCovers key issues in the microbial synthesis of nanomaterials.Provides comprehensive information on the characteristics and role of nanomaterials.Each chapter contains recent literature on microbe genCrayon 发表于 2025-3-31 11:07:06
Environmental and Microbial Biotechnologyhttp://image.papertrans.cn/m/image/633014.jpg狗窝 发表于 2025-3-31 15:00:01
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