周兴旺
发表于 2025-3-30 10:50:19
Decontamination of Meat and Meat Products,chemical compound concentration in technologies. The benefits and limitations of discussed technologies in industrial application and how the technologies can be applied to reduce foodborne infections in humans are presented.
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发表于 2025-3-30 12:24:43
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锉屑
发表于 2025-3-30 20:26:25
,Decontamination of Fruit Beverages,ents and the flavor profile of juices. Additionally, consumer awareness toward minimally-treated products has led the industry to seek alternative technologies to improve preservation practices for adequate microbial safety, while maintaining freshness and flavor. The current chapter deals with the
cataract
发表于 2025-3-30 23:56:49
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